Mallorca is known for its delicious and healthy food. Join a professional chef on this half-day cooking class in Mallorca to learn about the local cuisine and Spain’s culinary history.
Prepare some easy recipes that you can take home with you, then sit down with your fellow classmates and enjoy a nice Spanish wine with your meal.
This is a great opportunity to learn about the culture and cuisine of Spain, and to make some new friends!
Local “sobrassada” suquet
This starter is not suitable for vegetarians/vegans
The authentic “Spanish Tortilla”
This dish is suited for vegetarians, not for vegans
The traditional paella includes both meat & fish, but we can adapt to vegetarians/pescatarians
This dessert contains lactose, but we can adapt it for vegans/with lactose intolerance by cooking it with vegetable milk
Get directions to Carrer de la Llotja, 18, 07012 Palma, Illes Balears, Spain
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